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Pairing: Reds at Thousand Oaks - Friday

Saturday, November 17, 2018, 4:30 AM


Sweet Potato Bisque Asparagus coulis, spiced puffed chickpeas Fleur de Prairie Rose (Provence, France) Bacon Poached Shrimp Arugula, tangerine vin, coconut & almond crumb, sundried tomato whipped goat cheese with hot paprika Crossings Sauvignon Blanc (Marlborough, New Zeeland) Porcini Crusted Beef Tenderloin White truffle potato terrine, heirloom green beans, maple cherry demi-glace Josh Pinot Noir (California) Dark Chocolate Brownie Ganache, berry compote, peanut meringue, peanut butter mouse Bellacosa Cabernet Sauvignon (North Coast, California) SEATING TIMES Thursday: 6pm, 8pm Friday: 5pm, 7pm, 9pm Saturday: 3pm, 5pm, 7pm, 9pm

Cost: $60
Event url: www.ticketmaster.com/pairing-reds-at-thousand-oaks-friday-grand-rapids-michigan-11-16-2018/event/080

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Venue

303 Monroe Ave Nw
Grand Rapids, MI 49503

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