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Seis de Mayo

Sunday, May 6, 2018, 10:00 PM

Hand made mexican food, vegan and non-vegan options avaible. All-day happy hour pricing with ticket, no corking fees on bottle purchases. Menu: Taco de Tinga de Pollo (Chicken) Taco de Barbocoa (Beef) Tamales de Puerco en Salsa Verde & Queso Queso Fundido con Chorizo Gringito Seasonal Salad Guacamole & Tostados  Taco de Nutcase Vegan Meats Chorizo Queso Fundido con Rajas Poblanos, Vegan Chorizo & Hongos (Mushrooms) Tamale de frijoles negros refritos Assorted Salsas *Presented by Nutcase Vegan Meats, Phoenix Foods & Craft Beer Cellar   FAQs Are ticket times strictly enforced? No, ticket times are simply an easy way for us to minimize the risk of exceeding capacity. You may stay as long as you like.    Are there ID or minimum age requirements to enter the event? No but a valid ID will be required for alcohol purchases.    What are my transportation/parking options for getting to and from the event? The DASH bus goes directly to the Downtown Market (across the street). You may drive, metered parking is available.    How can I contact the organizer with any questions? email: genevieve@nutcaseveganmeats.com

Tickets: https://www.eventbrite.com/e/seis-de-mayo-tickets-44688861588?aff=aff0eventful

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404 Ionia Avenue Southwest
Grand Rapids, MI 49503

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