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Stocks and Sauces with Chef Damon

Sunday, September 10, 2017, 6:00 PM


A good stock is the key to great soup, sauce or a braised dish.  A sauce is thickened liquie used to flabor and enhance other foods.  Students will participate in the following:  preparing a variety of stocks, prepare and used various types of mirepoix, recognize and classify sauces, using a thickening agent properly and preparing a variety of classic and modern sauces.  Cost is $35 and the class size is limited to 15

Tickets: https://www.eventbrite.com/e/stocks-and-sauces-with-chef-damon-tickets-34503261183?aff=aff0eventful

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242 W. Western Ave.
Muskegon, MI 49440

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