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The Foundry 4 Day Class

Monday, May 21, 2018, 4:00 PM

From seed-to-cup to the basics of milk and beverage construction, this course provides a complete overview of coffee and espresso. Participants will learn about the basics of green coffee, an introduction to understanding roast levels and profiles, brew bar basics, and much more. With hands-on training and classroom instruction from highly-trained coffee professionals in the industry, we aim to teach by example in everything that we do.  Our class sizes is what makes our program the most unique and best value.  We are able to offer one instructor for every 4 students, making sure your investment is met and far exceeded.  If there are more than 4 people that sign up for your unit, we add another instructor for all hands-on labs The four-day schedule covers: Seed-to-Cup Sensory Analysis Green Bean Composition and Roasting Theory Coffee Tasting Introduction to Tea Brew Theory Brew Methods and Brew Bar Workflow Espresso Work Flow and Staff Training Milk Basics and Steaming Dialing-In Espresso Drink Construction Latte Art Preventative Maintenance * Includes Q&A time and a certificate of completion. * All information subject to minor changes without notice.

Tickets: https://www.eventbrite.com/e/the-foundry-4-day-class-tickets-43371752078?aff=aff0eventful

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227 Winter Avenue Northwest
Grand Rapids, MI 49504

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