Gain a deeper understanding of the flavors and techniques that make asian cuisine unique. Master the art of filling, forming, pinching, and preparing crispy crab rangoons and tender steamed pork dumplings with dipping sauces you make yourself. Pair your creations with a beverage available for purchase from our curated list. If the class is sold out, and you would like to join the WAITLIST, please Click Here to add yourself to the list. In the event that there is a registration cancellation, parties on our waitlist will be contacted in the order in which they registered. This is a Hands-on class. Click Here to learn more.
435 Ionia Avenue Southwest
Grand Rapids, MI 49503