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Basic Knife Skills

Wednesday, February 6, 2019, 3:00 AM - 4:30 AM


Join the Ginger Chef to learn basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as some advanced techniques. Discover how to select a knife that best fits your needs and ways to keep all of your cutlery sharp and well-maintained at home. Participants should bring a cutting board, a chef’s knife and a paring knife. Seating is limited.

Phone: (616) 988-5400
Event url: www.grpl.org

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Venue

111 Library St. Northeast
Grand Rapids, MI 49503

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