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Tuesday, July 9, 2019, 7:00 PM

Come get curdy with us! This introductory cheese session will help you understand better how cheese is made, what different styles of cheese there are, and some history and science behind this magical food. Six cheeses (or maybe 7 or 8?) and several drink pairings will also be included in this class! ** Register for classes on Eventbrite or save the fee and call Aperitivo at 616.259.7045 We cannot accept walk-ins at the time of class. Must be 21 years of age. Please let us know at time of registration if you have any food allergies or concerns so that we can address them ahead of time. We cannot make substitutions at class time. Feel free to join us at the bar prior to class for food and drink!  If we should need to cancel our class, we will reach out to you as an attendee to offer a rescheduled class.

Tickets: https://www.eventbrite.com/e/cheese-101-tickets-59095858303?aff=aff0eventful

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435 Ionia Avenue Southwest
Grand Rapids, MI 49503

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