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Cream Puffs & Eclairs for the Beginning Baker with Chef Char

Saturday, April 20, 2019, 6:00 PM

Learn the basics to a simple French pastry, pate a choux, and the two types of creamy fillings that separate cream puffs from eclairs. Top your goodies with a homemade chocolate ganache or utilize fresh strawberries for a bakery-style dessert to take home and share with friends.

Tickets: https://www.eventbrite.com/e/cream-puffs-eclairs-for-the-beginning-baker-with-chef-char-tickets-57626139334?aff=aff0eventful

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242 West Western Avenue
Muskegon, MI 49440

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