Cream Puffs & Eclairs for the Beginning Baker with Chef Char
Learn the basics to a simple French pastry, pate a choux, and the two types of creamy fillings that separate cream puffs from eclairs. Top your goodies with a homemade chocolate ganache or utilize fresh strawberries for a bakery-style dessert to take home and share with friends.
242 West Western Avenue
Muskegon, MI 49440
More Event Ideas
What can we do for you?
Thank you for your input. Please fill out the form below and provide as much information as possible about updates to this event or venue.