Dinner with the Sommelier @ Reserve, Patrick Jobst & Luke VerHulst
Meet our new Sommelier and Beverage Manager, Patrick Jobst, at this month's Dinner with the Sommelier event. The wines featured have been found and followed by Patrick through his journey as a wine professional, as well as milestone personal moments. From California to the reaches of Europe, the wines range in style and origin, but they all have two things in common: they are delicious, and Patrick loves them. They will be paired with a 5-course meal crafted by Chef Luke VerHulst. Seating is limited to 30. Reception begins at 6:30PM. Dinner is served at 7:15PM.
201 Monroe Avenue Northwest
Grand Rapids, MI 49503
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