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Herbs and Spice and Everything Nice

Tuesday, May 21, 2019, 2:00 AM - 3:30 AM


Join Chef Jen, The Ginger Chef, to discover how to use herbs and spices to enhance your everyday cooking. Learn drying and storage guidelines and add new recipes to your repertoire. Enjoy small plate tasting, culinary trained techniques, and an enjoyable experience.

Phone: (616) 988-5400
Event url: www.grpl.org

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Venue

111 Library St. Northeast
Grand Rapids, MI 49503

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