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Intro to Coffee + Espresso

Monday, March 25, 2019, 4:00 PM

An intensive 3-day crash course on coffee. From seed-to-cup to the basics of milk and beverage construction, this course provides a complete overview of coffee and espresso. Participants will learn about the basics of green coffee, an introduction to roast levels and profiles, brew bar basics, and much more. With hands-on training and classroom instruction from highly-trained baristas in the industry, we aim to teach by example in everything that we do. The 3-day schedule covers: Seed-to-Cup Sensory Analysis Green Bean Composition and Roasting Theory Coffee Tasting Introduction to Tea Brew Theory Brew Methods and Brew Bar Workflow Espresso Milk Basics and Steaming Dialing-In Espresso Drink Construction Latte Art Preventative Maintenance * Includes Q&A time  If you'd like to have more than 2 people attend this class, contact our Head Trainer, AJ, at AJW@FerrisCoffee.com. There is an additional Business Class on 3/29/19, which will teach you the ins and outs of running a coffee shop. You can sign up for this class in addition to your 3-day schedule or take the business class on its own! Check out our class offerings to find this 4th-day Business Course.

Tickets: https://www.eventbrite.com/e/intro-to-coffee-espresso-tickets-54296317748?aff=aff0eventful

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839 Seward Avenue Northwest
Grand Rapids, MI 49504

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