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Market Masterclass with Field & Fire: Rye Bread

Saturday, August 17, 2019, 7:00 PM


Make your own rye bread with Shelby Kibler, owner of the Downtown Market’s wood-fired, artisan bakery, Field & Fire. Learn crucial baking secrets, different ways to add an artisan panache to your baking, and how to make your very own take-home dough starter! Have some fun working with a seasoned dough pro, and leave class with two loaves of your handmade bread. Pair your creations with a beverage selection available for purchase from our curated list. This is a Culinary Classes event. Click Here to learn more.

Tickets: https://www.eventbrite.com/e/market-masterclass-with-field-fire-rye-bread-registration-63871371993?aff=aff0eventful

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435 Ionia Avenue Southwest
Grand Rapids, MI 49503

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