Market Masterclass with Field & Fire: Stollen
Master of wood-fired baking, Shelby Kibler from Field & Fire takes you to Germany where you’ll make a classic holiday fruit bread with nuts, dried fruit, and more, soaked in rum and then coated with powdered sugar! In this hands-on class, prepare your dough and bake a loaf of stollen yourself! Then, go home with enough dough to make another in your own kitchen. Pair your creations with a beverage selection available for purchase from our curated list. This is a Culinary Classes event. Click Here to learn more.
435 Ionia Avenue Southwest
Grand Rapids, MI 49503