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Pig Butchering Demonstration

Sunday, April 28, 2019, 11:30 PM


This is an educational and information workshop. We start with a selection of house-made charcuterie for you to try when you arrive. We will then work our way through butchering an entire half of a pig, showing multiple ways to butcher and fabricate the pork as well as discussions on the many different techniques to cook or cure pork. Towards the end of the demo you will get to try some of the secret butcher's cuts and then leave with about 2 pounds of pork that was fabricated during the class.  This is one of our more limited classes and size is limited.

Tickets: https://www.eventbrite.com/e/pig-butchering-demonstration-tickets-55528338756?aff=aff0eventful

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1130 Wealthy Street Southeast
Grand Rapids, MI 49506

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