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Sausage Making Workshop

Sunday, August 18, 2019, 11:30 PM


You will learn the basics of sausage making. This is a hands on class, where you will prepare herbs and spices, grind meat, stuff casings and twist your final product into sausages. Participants will leave with approximately 2 pounds of the sausage they made at the event.The flavors for the two sausages made at the class change with the seasons.

Tickets: https://www.eventbrite.com/e/sausage-making-workshop-tickets-61956607882?aff=aff0eventful

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Venue

1130 Wealthy Street Southeast
Grand Rapids, MI 49506

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