« Home

Sous Vide Cooking with Chef Char

Saturday, April 6, 2019, 6:00 PM


“sous vide” is a French culinary term meaning “under vacuum” and is a method of cooking in which food is placed in a plastic bag or glass jar and cooked under carefully controlled water or steam temperatures. The intent is to cook the food items evenly, ensuring that the inside is properly cooked while retaining moisture and without overcooking the outside. Four different recipes will be explained, demonstrated, sampled and enjoyed in the class. Sample various sous vide vegetables, chicken and steak.

Tickets: https://www.eventbrite.com/e/sous-vide-cooking-with-chef-char-tickets-52929908782?aff=aff0eventful

Improve this event listing

Venue

242 West Western Avenue
Muskegon, MI 49440

View Map | Get Directions

More Event Ideas


Powered by Datasphere

Event data provided by Eventful

Free Coupons in Grand Rapids / Kalamazoo / Battle Creek Add Your Coupon to LocalSaver

Close

What can we do for you?

Thank you for your input. Please fill out the form below and provide as much information as possible about updates to this event or venue.

Send