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Sowing Seeds Virtual Farm-to-Table Cooking Class

Sunday, April 18, 2021, 11:30 PM - 1:00 AM

Back by popular demand! Say hello to spring and get inspired to cook with fresh, seasonal ingredients. Join us for a farm-to-table dinner and cooking class from the comfort of your home. Chef Michael Farrell and Chef Oliver Hale will guide us in preparing a plant-based meal with fresh, local, seasonal ingredients.

What: Sowing Seeds Farm-to-Table Virtual Cooking Class Fundraiser

When: Sunday, April 18, 4:30-6:00pm

Where: Your kitchen! Participants will receive a meal kit of local, whole fresh seasonal ingredients delivered to their doors on Saturday, April 17th. Food will be delivered in a reusable grocery bag. An email will be sent in advance to prepare participants with items needed to have on hand and the link to the virtual cooking class. Participants will also have access to a recording. 


Spring Salad with pickled red onions, asparagus tips, & radishes

Sweet Potato and Black Bean Cakes with Asparagus Gremolata

Stir-fried Pea Shoots

Chocolate Beet Cake

*All recipes can be vegan or vegetarian.

To purchase tickets or become an event sponsor, visit

Cost: Event access and 2 serving meal kit - $75.00 Access to live event. Meal kits will be home-delivered on 4/17/21. Additional 2 serving meal kit - $25.00 Event Access with Shopping List (outside of Greater Grand Rapids Area) $50.00 If you live outside of the Greater Grand Rapids are, but would still like to participate in our cooking demo, we will provide event access and a shopping list.
Phone: (616) 606-3314
Event url:

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Grand Rapids, MI 49546

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