Wrap and Roll: A Taste of Vietnam
Join us to learn the proper techniques of rolling and wrapping two vietnamese classics - pork egg rolls and shrimp summer rolls. Then discover the secrets of blending fish sauce, rice wine vinegar, chili paste, and other traditional ingredients to create delicious dipping sauces. To accompany your rolls, celebrate other flavors of the east with a traditional thai peanut salad. Pair your creations with a beverage available for purchase from our curated list. If the class is sold out, and you would like to join the WAITLIST, please Click Here to add yourself to the list. In the event that there is a registration cancellation, parties on our waitlist will be contacted in the order in which they registered. This is a Hands-on class. Click Here to learn more.
435 Ionia Avenue Southwest
Grand Rapids, MI 49503